A Charming Culinary Landmark
Since opening on December 13, 2007, Poole’s Diner has transformed a once-modest pie shop into one of Raleigh’s most beloved eateries. Chef Ashley Christensen—who later won James Beard Awards in 2014 and 2019—revived this downtown space, preserving its nostalgic “double-horseshoe” bar and retro-chrome accents while infusing a polished, modern vibe. The diner blends Southern comfort with a dash of sophistication, offering dishes like short rib pot pie alongside decadent staples such as macaroni au gratin.

Elevated Comfort Food & Signature Favorites
Poole’s charm lies in its refined take on comfort cuisine. The ever-present macaroni au gratin, made with Jarlsberg, Grana Padano, and sharp white Cheddar, features a caramelized broiled crust that diners adore—and which sold over 15,000 plates in 2022 alone. Seasonal, scratch-made offerings—like roast chicken and potato salad—rotate weekly or even daily, with chalkboard menus guiding guests through the latest available specialties.

Inclusive, Community‑First Ambiance
Poole’s isn’t just about food—it’s about placing kindness and inclusivity at its core. A rainbow mural declaring “All are welcome” and a window decal reminding patrons “Don’t forget kindness” reflect the restaurant’s ethos of hospitality and acceptance. This warm atmosphere—from tattooed servers playing Phoebe Bridgers to chalkboard art by bartender Luke Buchanan—creates a space where strangers feel at home and regulars become friends.

Expanding for the Future
Responding to growing demand, Poole’s expanded into the adjacent former Poole’side Pies space, reopening in late 2024 with room for more guests and wood-fired cooking elements. This expansion not only increases capacity but enriches the dining experience with new culinary techniques—while preserving the signature elements that made it a staple in Raleigh’s food scene.